| 000 | 01121 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250516013934.0 | ||
| 264 | 0 | _c20110323 | |
| 008 | 201103s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf1034064 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPérez Olivero, Sergio J | |
| 245 | 0 | 0 |
_aA new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cDec 2010 |
||
| 300 |
_a12976-85 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aGas Chromatography-Mass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aOrganic Chemicals _xanalysis |
| 650 | 0 | 4 |
_aSolid Phase Microextraction _xmethods |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aPérez Trujillo, Juan P | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 58 _gno. 24 _gp. 12976-85 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf1034064 _zAvailable from publisher's website |
| 999 |
_c20413555 _d20413555 |
||