| 000 | 01714 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250516013747.0 | ||
| 264 | 0 | _c20110602 | |
| 008 | 201106s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2010.11.012 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPrendergast, Deirdre M | |
| 245 | 0 | 0 |
_aVerocytotoxigenic Escherichia coli O157 in beef and sheep abattoirs in Ireland and characterisation of isolates by Pulsed-Field Gel Electrophoresis and Multi-Locus Variable Number of Tandem Repeat Analysis. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cJan 2011 |
||
| 300 |
_a519-27 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Infective Agents _xpharmacology |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aElectrophoresis, Gel, Pulsed-Field |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xclassification |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aIreland |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 | _aMinisatellite Repeats |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 |
_aRectum _xmicrobiology |
| 650 | 0 | 4 | _aSheep |
| 700 | 1 | _aLendrum, Lynsey | |
| 700 | 1 | _aPearce, Rachel | |
| 700 | 1 | _aBall, Caroline | |
| 700 | 1 | _aMcLernon, Joanne | |
| 700 | 1 | _aO'Grady, Don | |
| 700 | 1 | _aScott, Lourda | |
| 700 | 1 | _aFanning, Seamus | |
| 700 | 1 | _aEgan, John | |
| 700 | 1 | _aGutierrez, Montserrat | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 144 _gno. 3 _gp. 519-27 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2010.11.012 _zAvailable from publisher's website |
| 999 |
_c20407771 _d20407771 |
||