000 | 01123 a2200325 4500 | ||
---|---|---|---|
005 | 20250516013633.0 | ||
264 | 0 | _c20110322 | |
008 | 201103s 0 0 eng d | ||
022 | _a1475-2700 | ||
024 | 7 |
_a10.1017/S0954422410000235 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aAlexander, Dominik D | |
245 | 0 | 0 |
_aA review and meta-analysis of red and processed meat consumption and breast cancer. _h[electronic resource] |
260 |
_bNutrition research reviews _cDec 2010 |
||
300 |
_a349-65 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Meta-Analysis; Research Support, Non-U.S. Gov't; Review | ||
650 | 0 | 4 |
_aBreast Neoplasms _xetiology |
650 | 0 | 4 | _aDiet |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aFood Handling |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aMeat _xadverse effects |
650 | 0 | 4 | _aMenopause |
650 | 0 | 4 | _aRisk Factors |
700 | 1 | _aMorimoto, Libby M | |
700 | 1 | _aMink, Pamela J | |
700 | 1 | _aCushing, Colleen A | |
773 | 0 |
_tNutrition research reviews _gvol. 23 _gno. 2 _gp. 349-65 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0954422410000235 _zAvailable from publisher's website |
999 |
_c20403654 _d20403654 |