000			01285 a2200373 4500
005			20250516013200.0
264		0	_c20110816
008			201108s 0 0 eng d
022			_a1095-8304
024	7		_a10.1016/j.appet.2010.11.141 _2doi
040			_aNLM _beng _cNLM
100	1		_aViskaal-van Dongen, Mirre
245	0	0	_aEating rate of commonly consumed foods promotes food and energy intake. _h[electronic resource]
260			_bAppetite _cFeb 2011
300			_a25-31 p. _bdigital
500			_aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650	0	4	_aAdult
650	0	4	_aDietary Carbohydrates _xadministration & dosage
650	0	4	_aDietary Fiber _xadministration & dosage
650	0	4	_aDietary Proteins _xadministration & dosage
650	0	4	_aEnergy Intake
650	0	4	_aFeeding Behavior
650	0	4	_aFemale
650	0	4	_aHumans
650	0	4	_aHyperphagia _xetiology
650	0	4	_aMale
650	0	4	_aRisk Factors
650	0	4	_aWater _xadministration & dosage
650	0	4	_aYoung Adult
700	1		_aKok, Frans J
700	1		_ade Graaf, Cees
773	0		_tAppetite _gvol. 56 _gno. 1 _gp. 25-31
856	4	0	_uhttps://doi.org/10.1016/j.appet.2010.11.141 _zAvailable from publisher's website
999			_c20390378 _d20390378