000 | 01292 a2200385 4500 | ||
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005 | 20250516013128.0 | ||
264 | 0 | _c20110721 | |
008 | 201107s 0 0 eng d | ||
022 | _a1475-2719 | ||
024 | 7 |
_a10.1017/S0029665110003976 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aFeeney, E | |
245 | 0 | 0 |
_aGenetic variation in taste perception: does it have a role in healthy eating? _h[electronic resource] |
260 |
_bThe Proceedings of the Nutrition Society _cFeb 2011 |
||
300 |
_a135-43 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
650 | 0 | 4 | _aAge Factors |
650 | 0 | 4 | _aBody Mass Index |
650 | 0 | 4 |
_aDysgeusia _xcomplications |
650 | 0 | 4 |
_aEnergy Intake _xgenetics |
650 | 0 | 4 |
_aFood Preferences _xphysiology |
650 | 0 | 4 | _aGenetic Variation |
650 | 0 | 4 | _aGenotype |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aPhenotype |
650 | 0 | 4 | _aSex Factors |
650 | 0 | 4 |
_aTaste _xgenetics |
650 | 0 | 4 |
_aTaste Perception _xgenetics |
700 | 1 | _aO'Brien, S | |
700 | 1 | _aScannell, A | |
700 | 1 | _aMarkey, A | |
700 | 1 | _aGibney, E R | |
773 | 0 |
_tThe Proceedings of the Nutrition Society _gvol. 70 _gno. 1 _gp. 135-43 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0029665110003976 _zAvailable from publisher's website |
999 |
_c20388605 _d20388605 |