000 01292 a2200385 4500
005 20250516013128.0
264 0 _c20110721
008 201107s 0 0 eng d
022 _a1475-2719
024 7 _a10.1017/S0029665110003976
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFeeney, E
245 0 0 _aGenetic variation in taste perception: does it have a role in healthy eating?
_h[electronic resource]
260 _bThe Proceedings of the Nutrition Society
_cFeb 2011
300 _a135-43 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aAge Factors
650 0 4 _aBody Mass Index
650 0 4 _aDysgeusia
_xcomplications
650 0 4 _aEnergy Intake
_xgenetics
650 0 4 _aFood Preferences
_xphysiology
650 0 4 _aGenetic Variation
650 0 4 _aGenotype
650 0 4 _aHumans
650 0 4 _aPhenotype
650 0 4 _aSex Factors
650 0 4 _aTaste
_xgenetics
650 0 4 _aTaste Perception
_xgenetics
700 1 _aO'Brien, S
700 1 _aScannell, A
700 1 _aMarkey, A
700 1 _aGibney, E R
773 0 _tThe Proceedings of the Nutrition Society
_gvol. 70
_gno. 1
_gp. 135-43
856 4 0 _uhttps://doi.org/10.1017/S0029665110003976
_zAvailable from publisher's website
999 _c20388605
_d20388605