| 000 | 00727 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250516013057.0 | ||
| 264 | 0 | _c20101210 | |
| 008 | 201012s 0 0 eng d | ||
| 022 | _a0028-0836 | ||
| 024 | 7 |
_a10.1038/2121055a0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOke, O L | |
| 245 | 0 | 0 |
_aChemical studies on some Nigerian foodstuffs--"gari". _h[electronic resource] |
| 260 |
_bNature _cDec 1966 |
||
| 300 |
_a1055-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aNigeria |
| 773 | 0 |
_tNature _gvol. 212 _gno. 5066 _gp. 1055-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/2121055a0 _zAvailable from publisher's website |
| 999 |
_c20386810 _d20386810 |
||