| 000 | 01668 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250516012629.0 | ||
| 264 | 0 | _c20110512 | |
| 008 | 201105s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2010.10.015 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYan, He | |
| 245 | 0 | 0 |
_aPrevalence and characterization of antimicrobial resistance of foodborne Listeria monocytogenes isolates in Hebei province of Northern China, 2005-2007. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cDec 2010 |
||
| 300 |
_a310-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aChina |
| 650 | 0 | 4 | _aDrug Resistance, Bacterial |
| 650 | 0 | 4 | _aElectrophoresis, Gel, Pulsed-Field |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aGenetic Variation |
| 650 | 0 | 4 | _aIntegrons |
| 650 | 0 | 4 |
_aListeria monocytogenes _xclassification |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 650 | 0 | 4 |
_aSeafood _xmicrobiology |
| 650 | 0 | 4 | _aSerotyping |
| 650 | 0 | 4 | _aTetracycline Resistance |
| 650 | 0 | 4 |
_aVegetables _xmicrobiology |
| 700 | 1 | _aNeogi, Sucharit Basu | |
| 700 | 1 | _aMo, Ziyao | |
| 700 | 1 | _aGuan, Wenying | |
| 700 | 1 | _aShen, Zhixin | |
| 700 | 1 | _aZhang, Shuhong | |
| 700 | 1 | _aLi, Lin | |
| 700 | 1 | _aYamasaki, Shinji | |
| 700 | 1 | _aShi, Lei | |
| 700 | 1 | _aZhong, Nanshan | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 144 _gno. 2 _gp. 310-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2010.10.015 _zAvailable from publisher's website |
| 999 |
_c20372439 _d20372439 |
||