| 000 | 01348 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250516012355.0 | ||
| 264 | 0 | _c20101123 | |
| 008 | 201011s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-73.10.1849 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLubran, M B | |
| 245 | 0 | 0 |
_aObservational study of food safety practices in retail deli departments. _h[electronic resource] |
| 260 |
_bJournal of food protection _cOct 2010 |
||
| 300 |
_a1849-57 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCommerce _xlegislation & jurisprudence |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aEquipment Contamination |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aGloves, Protective _xstatistics & numerical data |
| 650 | 0 | 4 | _aHand Disinfection |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHygiene |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 | _aUnited States Food and Drug Administration |
| 700 | 1 | _aPouillot, R | |
| 700 | 1 | _aBohm, S | |
| 700 | 1 | _aCalvey, E M | |
| 700 | 1 | _aMeng, J | |
| 700 | 1 | _aDennis, S | |
| 773 | 0 |
_tJournal of food protection _gvol. 73 _gno. 10 _gp. 1849-57 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-73.10.1849 _zAvailable from publisher's website |
| 999 |
_c20365770 _d20365770 |
||