| 000 | 00835 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250516012329.0 | ||
| 264 | 0 | _c20101112 | |
| 008 | 201011s 0 0 eng d | ||
| 022 | _a0028-0836 | ||
| 024 | 7 |
_a10.1038/157370b0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPETERSEN, E | |
| 245 | 0 | 0 |
_aPreservation of ascorbic acid in vegetables by hydrogen sulphide during air-drying. _h[electronic resource] |
| 260 |
_bNature _cMar 1946 |
||
| 300 |
_a370 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAscorbic Acid |
| 650 | 0 | 4 | _aHydrogen |
| 650 | 0 | 4 | _aHydrogen Sulfide |
| 650 | 0 | 4 | _aPreservation, Biological |
| 650 | 0 | 4 | _aSulfides |
| 650 | 0 | 4 | _aVegetables |
| 773 | 0 |
_tNature _gvol. 157 _gp. 370 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/157370b0 _zAvailable from publisher's website |
| 999 |
_c20364261 _d20364261 |
||