| 000 | 01102 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250516011851.0 | ||
| 264 | 0 | _c20150112 | |
| 008 | 201501s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf103415q _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBourgou, Soumaya | |
| 245 | 0 | 0 |
_aFatty acids, essential oil, and phenolics modifications of black cumin fruit under NaCl stress conditions. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cDec 2010 |
||
| 300 |
_a12399-406 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aNigella sativa _xchemistry |
| 650 | 0 | 4 |
_aOils, Volatile _xanalysis |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aSodium Chloride _xanalysis |
| 700 | 1 | _aBettaieb, Iness | |
| 700 | 1 | _aSaidani, Moufida | |
| 700 | 1 | _aMarzouk, Brahim | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 58 _gno. 23 _gp. 12399-406 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf103415q _zAvailable from publisher's website |
| 999 |
_c20349098 _d20349098 |
||