000 01344 a2200397 4500
005 20250516011830.0
264 0 _c20110422
008 201104s 0 0 eng d
022 _a1476-5640
024 7 _a10.1038/ejcn.2010.233
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDin, J N
245 0 0 _aEffect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans.
_h[electronic resource]
260 _bEuropean journal of clinical nutrition
_cFeb 2011
300 _a234-9 p.
_bdigital
500 _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650 0 4 _aArteries
_xphysiopathology
650 0 4 _aCross-Over Studies
650 0 4 _aElasticity
650 0 4 _aHumans
650 0 4 _aJuglans
650 0 4 _aLipid Metabolism
_xdrug effects
650 0 4 _aMale
650 0 4 _aPlatelet Activation
_xdrug effects
650 0 4 _aSingle-Blind Method
650 0 4 _aYoung Adult
700 1 _aAftab, S M
700 1 _aJubb, A W
700 1 _aCarnegy, F H
700 1 _aLyall, K
700 1 _aSarma, J
700 1 _aNewby, D E
700 1 _aFlapan, A D
773 0 _tEuropean journal of clinical nutrition
_gvol. 65
_gno. 2
_gp. 234-9
856 4 0 _uhttps://doi.org/10.1038/ejcn.2010.233
_zAvailable from publisher's website
999 _c20347930
_d20347930