| 000 | 00963 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250516011822.0 | ||
| 264 | 0 | _c20110629 | |
| 008 | 201106s 0 0 eng d | ||
| 022 | _a1347-5215 | ||
| 024 | 7 |
_a10.1248/bpb.33.1771 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTorii, Kunio | |
| 245 | 0 | 0 |
_aTaste and health: nutritional and physiological significance of taste substances in daily foods. Foreword. _h[electronic resource] |
| 260 |
_bBiological & pharmaceutical bulletin _c2010 |
||
| 300 |
_a1771 p. _bdigital |
||
| 500 | _aPublication Type: Introductory Journal Article | ||
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 |
_aGlutamic Acid _xphysiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aTaste _xphysiology |
| 650 | 0 | 4 |
_aTaste Perception _xphysiology |
| 700 | 1 | _aMoriyama, Yoshinori | |
| 773 | 0 |
_tBiological & pharmaceutical bulletin _gvol. 33 _gno. 11 _gp. 1771 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1248/bpb.33.1771 _zAvailable from publisher's website |
| 999 |
_c20347495 _d20347495 |
||