| 000 | 01133 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250516011802.0 | ||
| 264 | 0 | _c20150112 | |
| 008 | 201501s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf103194k _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuerra, Paula Vanessa | |
| 245 | 0 | 0 |
_aDimerization of azomethine ylides: an alternate route to pyrazine formation in the Maillard reaction. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cDec 2010 |
||
| 300 |
_a12523-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAzo Compounds _xchemistry |
| 650 | 0 | 4 | _aDimerization |
| 650 | 0 | 4 |
_aGlycine _xchemistry |
| 650 | 0 | 4 | _aMaillard Reaction |
| 650 | 0 | 4 | _aModels, Chemical |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPyrazines _xchemistry |
| 650 | 0 | 4 |
_aThiosemicarbazones _xchemistry |
| 700 | 1 | _aYaylayan, Varoujan A | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 58 _gno. 23 _gp. 12523-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf103194k _zAvailable from publisher's website |
| 999 |
_c20346459 _d20346459 |
||