| 000 | 01210 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250516011429.0 | ||
| 264 | 0 | _c20110512 | |
| 008 | 201105s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2010.10.004 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLowe, B K | |
| 245 | 0 | 0 |
_aCharacterization of loin shape from Duroc and Duroc composite finishing gilts. _h[electronic resource] |
| 260 |
_bMeat science _cFeb 2011 |
||
| 300 |
_a146-50 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aDietary Fats _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xanatomy & histology |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 |
_aSwine _xgenetics |
| 700 | 1 | _aClark, D L | |
| 700 | 1 | _aBoler, D D | |
| 700 | 1 | _aDilger, A C | |
| 700 | 1 | _aMcKeith, F K | |
| 700 | 1 | _aEggert, J M | |
| 700 | 1 | _aNewcom, D W | |
| 700 | 1 | _aKillefer, J | |
| 773 | 0 |
_tMeat science _gvol. 87 _gno. 2 _gp. 146-50 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2010.10.004 _zAvailable from publisher's website |
| 999 |
_c20336311 _d20336311 |
||