| 000 | 00734 a2200229 4500 | ||
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| 005 | 20250516011157.0 | ||
| 264 | 0 | _c20101112 | |
| 008 | 201011s 0 0 eng d | ||
| 022 | _a0264-6021 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCONWAY, E J | |
| 245 | 0 | 0 |
_aThe nature of the cation exchanges during yeast fermentation, with formation of 0 degrees 02 N-H ion. _h[electronic resource] |
| 260 |
_bThe Biochemical journal _c1946 |
||
| 300 |
_a59-67 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCations |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aSaccharomyces cerevisiae |
| 650 | 0 | 4 | _aYeasts |
| 700 | 1 | _aO'MALLEY, E | |
| 773 | 0 |
_tThe Biochemical journal _gvol. 40 _gno. 1 _gp. 59-67 |
|
| 999 |
_c20327639 _d20327639 |
||