| 000 | 00743 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250516011118.0 | ||
| 264 | 0 | _c20101028 | |
| 008 | 201010s 0 0 eng d | ||
| 024 | 7 |
_a10.1139/cjr46f-021 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLAVERS, C G | |
| 245 | 0 | 0 |
_aLiquid and frozen egg; methods of determining solids content of liquid and frozen egg. _h[electronic resource] |
| 260 |
_bCanadian journal of research _cMay 1946 |
||
| 300 |
_a183-90 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aEggs _xanalysis |
| 700 | 1 | _aPEARCE, J A | |
| 773 | 0 |
_tCanadian journal of research _gvol. 24 _gp. 183-90 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1139/cjr46f-021 _zAvailable from publisher's website |
| 999 |
_c20325150 _d20325150 |
||