| 000 | 00973 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250516010814.0 | ||
| 264 | 0 | _c20101028 | |
| 008 | 201010s 0 0 ger d | ||
| 022 | _a0026-6841 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMULLER, P B | |
| 245 | 0 | 0 |
_aAttempts to compare the mercury acetate method and the turmix ascorbic acid oxidase method for vitamin C determination in fresh fruit and vegetables and canned food. _h[electronic resource] |
| 260 |
_bMitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene _c1945 |
||
| 300 |
_a319-24 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAscorbic Acid _xanalysis |
| 650 | 0 | 4 | _aDehydroascorbic Acid |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _avon FELLENBERG, T | |
| 773 | 0 |
_tMitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene _gvol. 36 _gno. 4-5 _gp. 319-24 |
|
| 999 |
_c20313660 _d20313660 |
||