| 000 | 00765 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250516010212.0 | ||
| 264 | 0 | _c20101028 | |
| 008 | 201010s 0 0 eng d | ||
| 022 | _a0029-6643 | ||
| 024 | 7 |
_a10.1111/j.1753-4887.1946.tb08842.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNEWTON, R C | |
| 245 | 0 | 0 |
_aNutritional problems in the food industries. _h[electronic resource] |
| 260 |
_bNutrition reviews _cJul 1946 |
||
| 300 |
_a193-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Industry |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aROBINSON, H E | |
| 773 | 0 |
_tNutrition reviews _gvol. 4 _gno. 7 _gp. 193-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1753-4887.1946.tb08842.x _zAvailable from publisher's website |
| 999 |
_c20292902 _d20292902 |
||