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_aNLM _beng _cNLM |
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| 100 | 1 | _aSTREIGHTOFF, F | |
| 245 | 0 | 0 |
_aEffect of large-scale methods of preparation on vitamin content of food; carrots. _h[electronic resource] |
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_bJournal of the American Dietetic Association _cJun 1946 |
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| 300 |
_a511-8 p. _bdigital |
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| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDaucus carota |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aVitamins |
| 700 | 1 | _aMUNSELL, H E | |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 22 _gp. 511-8 |
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_c20286092 _d20286092 |
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