| 000 | 01619 a2200529 4500 | ||
|---|---|---|---|
| 005 | 20250516005809.0 | ||
| 264 | 0 | _c20110502 | |
| 008 | 201105s 0 0 eng d | ||
| 022 | _a1432-0428 | ||
| 024 | 7 |
_a10.1007/s00125-010-1927-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aJenkins, D J A | |
| 245 | 0 | 0 |
_aThe relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes. _h[electronic resource] |
| 260 |
_bDiabetologia _cFeb 2011 |
||
| 300 |
_a271-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aCoronary Disease _xetiology |
| 650 | 0 | 4 |
_aDiabetes Mellitus, Type 2 _xcomplications |
| 650 | 0 | 4 | _aDietary Carbohydrates |
| 650 | 0 | 4 | _aDietary Fiber |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aGlycemic Index |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aRisk Factors |
| 700 | 1 | _aSrichaikul, K | |
| 700 | 1 | _aKendall, C W C | |
| 700 | 1 | _aSievenpiper, J L | |
| 700 | 1 | _aAbdulnour, S | |
| 700 | 1 | _aMirrahimi, A | |
| 700 | 1 | _aMeneses, C | |
| 700 | 1 | _aNishi, S | |
| 700 | 1 | _aHe, X | |
| 700 | 1 | _aLee, S | |
| 700 | 1 | _aSo, Y T | |
| 700 | 1 | _aEsfahani, A | |
| 700 | 1 | _aMitchell, S | |
| 700 | 1 | _aParker, T L | |
| 700 | 1 | _aVidgen, E | |
| 700 | 1 | _aJosse, R G | |
| 700 | 1 | _aLeiter, L A | |
| 773 | 0 |
_tDiabetologia _gvol. 54 _gno. 2 _gp. 271-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00125-010-1927-1 _zAvailable from publisher's website |
| 999 |
_c20279477 _d20279477 |
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