000 | 01202 a2200349 4500 | ||
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005 | 20250511220055.0 | ||
264 | 0 | _c19910524 | |
008 | 199105s 0 0 eng d | ||
022 | _a0002-9165 | ||
024 | 7 |
_a10.1093/ajcn/53.5.1134 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aTremblay, A | |
245 | 0 | 0 |
_aNutritional determinants of the increase in energy intake associated with a high-fat diet. _h[electronic resource] |
260 |
_bThe American journal of clinical nutrition _cMay 1991 |
||
300 |
_a1134-7 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAdult |
650 | 0 | 4 |
_aDietary Carbohydrates _xadministration & dosage |
650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
650 | 0 | 4 | _aEating |
650 | 0 | 4 | _aEnergy Intake |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aOxidation-Reduction |
700 | 1 | _aLavallée, N | |
700 | 1 | _aAlméras, N | |
700 | 1 | _aAllard, L | |
700 | 1 | _aDesprés, J P | |
700 | 1 | _aBouchard, C | |
773 | 0 |
_tThe American journal of clinical nutrition _gvol. 53 _gno. 5 _gp. 1134-7 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/53.5.1134 _zAvailable from publisher's website |
999 |
_c2027306 _d2027306 |