000 01202 a2200349 4500
005 20250511220055.0
264 0 _c19910524
008 199105s 0 0 eng d
022 _a0002-9165
024 7 _a10.1093/ajcn/53.5.1134
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTremblay, A
245 0 0 _aNutritional determinants of the increase in energy intake associated with a high-fat diet.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cMay 1991
300 _a1134-7 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aDietary Carbohydrates
_xadministration & dosage
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aEating
650 0 4 _aEnergy Intake
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aOxidation-Reduction
700 1 _aLavallée, N
700 1 _aAlméras, N
700 1 _aAllard, L
700 1 _aDesprés, J P
700 1 _aBouchard, C
773 0 _tThe American journal of clinical nutrition
_gvol. 53
_gno. 5
_gp. 1134-7
856 4 0 _uhttps://doi.org/10.1093/ajcn/53.5.1134
_zAvailable from publisher's website
999 _c2027306
_d2027306