000 01343 a2200373 4500
005 20250516005358.0
264 0 _c20101217
008 201012s 0 0 eng d
022 _a1480-3275
024 7 _a10.1139/w10-073
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBouras, Noureddine
245 0 0 _aInfluence of carbon source on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat.
_h[electronic resource]
260 _bCanadian journal of microbiology
_cOct 2010
300 _a874-84 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAgriculture
650 0 4 _aAnthraquinones
_xmetabolism
650 0 4 _aAscomycota
_xgrowth & development
650 0 4 _aCarbohydrate Metabolism
650 0 4 _aCarbon
_xmetabolism
650 0 4 _aEmodin
_xmetabolism
650 0 4 _aFood Handling
650 0 4 _aFood Microbiology
650 0 4 _aFungal Proteins
_xbiosynthesis
650 0 4 _aMycotoxins
_xbiosynthesis
650 0 4 _aPlant Diseases
_xmicrobiology
650 0 4 _aTemperature
650 0 4 _aTriticum
_xmicrobiology
650 0 4 _aWater
700 1 _aStrelkov, Stephen E
773 0 _tCanadian journal of microbiology
_gvol. 56
_gno. 10
_gp. 874-84
856 4 0 _uhttps://doi.org/10.1139/w10-073
_zAvailable from publisher's website
999 _c20265594
_d20265594