| 000 | 01117 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250516005330.0 | ||
| 264 | 0 | _c20110325 | |
| 008 | 201103s 0 0 eng d | ||
| 022 | _a1470-8744 | ||
| 024 | 7 |
_a10.1042/BA20100262 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPrakash, Om | |
| 245 | 0 | 0 |
_aA highly efficient and thermostable α-amylase from soya bean seeds. _h[electronic resource] |
| 260 |
_bBiotechnology and applied biochemistry _cDec 2010 |
||
| 300 |
_a105-10 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aEnzyme Stability |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aMetals _xmetabolism |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 |
_aGlycine max _xchemistry |
| 650 | 0 | 4 |
_aStarch _xmetabolism |
| 650 | 0 | 4 | _aSubstrate Specificity |
| 650 | 0 | 4 |
_aalpha-Amylases _xchemistry |
| 700 | 1 | _aJaiswal, Nivedita | |
| 773 | 0 |
_tBiotechnology and applied biochemistry _gvol. 57 _gno. 3 _gp. 105-10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1042/BA20100262 _zAvailable from publisher's website |
| 999 |
_c20264049 _d20264049 |
||