| 000 | 01170 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250516005013.0 | ||
| 264 | 0 | _c20141106 | |
| 008 | 201411s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf1017466 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMa, Yating | |
| 245 | 0 | 0 |
_aDeactivation of soybean agglutinin by enzymatic and other physical treatments. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 2010 |
||
| 300 |
_a11413-9 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 |
_aAgglutinins _xchemistry |
| 650 | 0 | 4 | _aBiocatalysis |
| 650 | 0 | 4 |
_aChymotrypsin _xchemistry |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aSerine Endopeptidases _xchemistry |
| 650 | 0 | 4 |
_aSoybean Proteins _xchemistry |
| 650 | 0 | 4 |
_aGlycine max _xchemistry |
| 650 | 0 | 4 |
_aTrypsin _xchemistry |
| 700 | 1 | _aWang, Tong | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 58 _gno. 21 _gp. 11413-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf1017466 _zAvailable from publisher's website |
| 999 |
_c20253270 _d20253270 |
||