| 000 | 01464 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250516004322.0 | ||
| 264 | 0 | _c20110329 | |
| 008 | 201103s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2010.09.006 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSorenson, Douglas | |
| 245 | 0 | 0 |
_aConsumer acceptance of high pressure processed beef-based chilled ready meals: the mediating role of food-related lifestyle factors. _h[electronic resource] |
| 260 |
_bMeat science _cJan 2011 |
||
| 300 |
_a81-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aCluster Analysis |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLife Style |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 |
_aMeat Products _xanalysis |
| 650 | 0 | 4 | _aPressure |
| 650 | 0 | 4 | _aSocioeconomic Factors |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aHenchion, Maeve | |
| 700 | 1 | _aMarcos, Begonya | |
| 700 | 1 | _aWard, Paddy | |
| 700 | 1 | _aMullen, Anne Maria | |
| 700 | 1 | _aAllen, Paul | |
| 773 | 0 |
_tMeat science _gvol. 87 _gno. 1 _gp. 81-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2010.09.006 _zAvailable from publisher's website |
| 999 |
_c20232031 _d20232031 |
||