| 000 | 01334 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250516003426.0 | ||
| 264 | 0 | _c20110324 | |
| 008 | 201103s 0 0 eng d | ||
| 022 | _a1557-7600 | ||
| 024 | 7 |
_a10.1089/jmf.2009.0203 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aErkan, Nuray | |
| 245 | 0 | 0 |
_aEffect of frying, grilling, and steaming on amino acid composition of marine fishes. _h[electronic resource] |
| 260 |
_bJournal of medicinal food _cDec 2010 |
||
| 300 |
_a1524-31 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 |
_aAmino Acids, Essential _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCooking _xmethods |
| 650 | 0 | 4 |
_aDietary Carbohydrates _xanalysis |
| 650 | 0 | 4 |
_aDietary Fats _xanalysis |
| 650 | 0 | 4 |
_aDietary Proteins _xanalysis |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 | _aGadiformes |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aPerciformes |
| 650 | 0 | 4 |
_aSeafood _xanalysis |
| 650 | 0 | 4 | _aSmegmamorpha |
| 650 | 0 | 4 | _aTurkey |
| 650 | 0 | 4 |
_aWater _xanalysis |
| 700 | 1 | _aÖzden, Özkan | |
| 700 | 1 | _aSelçuk, Arif | |
| 773 | 0 |
_tJournal of medicinal food _gvol. 13 _gno. 6 _gp. 1524-31 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1089/jmf.2009.0203 _zAvailable from publisher's website |
| 999 |
_c20203321 _d20203321 |
||