000 01253 a2200349 4500
005 20250516003308.0
264 0 _c20110309
008 201103s 0 0 eng d
022 _a1879-3460
024 7 _a10.1016/j.ijfoodmicro.2010.08.001
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDel Fiore, A
245 0 0 _aEarly detection of toxigenic fungi on maize by hyperspectral imaging analysis.
_h[electronic resource]
260 _bInternational journal of food microbiology
_cNov 2010
300 _a64-71 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAspergillus
_xisolation & purification
650 0 4 _aDiscriminant Analysis
650 0 4 _aFood Microbiology
_xinstrumentation
650 0 4 _aFusarium
_xisolation & purification
650 0 4 _aSpectroscopy, Near-Infrared
_xinstrumentation
650 0 4 _aZea mays
_xmetabolism
700 1 _aReverberi, M
700 1 _aRicelli, A
700 1 _aPinzari, F
700 1 _aSerranti, S
700 1 _aFabbri, A A
700 1 _aBonifazi, G
700 1 _aFanelli, C
773 0 _tInternational journal of food microbiology
_gvol. 144
_gno. 1
_gp. 64-71
856 4 0 _uhttps://doi.org/10.1016/j.ijfoodmicro.2010.08.001
_zAvailable from publisher's website
999 _c20198880
_d20198880