| 000 | 01690 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250516003050.0 | ||
| 264 | 0 | _c20101109 | |
| 008 | 201011s 0 0 eng d | ||
| 022 | _a1938-3207 | ||
| 024 | 7 |
_a10.3945/ajcn.2010.29182 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPatel, Pinal S | |
| 245 | 0 | 0 |
_aFatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _cNov 2010 |
||
| 300 |
_a1214-22 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aDiabetes Mellitus, Type 2 _xblood |
| 650 | 0 | 4 | _aDiet Records |
| 650 | 0 | 4 |
_aDietary Fats _xadverse effects |
| 650 | 0 | 4 |
_aErythrocyte Membrane _xchemistry |
| 650 | 0 | 4 |
_aFatty Acids _xadverse effects |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aPhospholipids _xblood |
| 650 | 0 | 4 | _aPilot Projects |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 700 | 1 | _aSharp, Stephen J | |
| 700 | 1 | _aJansen, Eugene | |
| 700 | 1 | _aLuben, Robert N | |
| 700 | 1 | _aKhaw, Kay-Tee | |
| 700 | 1 | _aWareham, Nicholas J | |
| 700 | 1 | _aForouhi, Nita G | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 92 _gno. 5 _gp. 1214-22 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3945/ajcn.2010.29182 _zAvailable from publisher's website |
| 999 |
_c20191134 _d20191134 |
||