000 01635 a2200457 4500
005 20250516002831.0
264 0 _c20110203
008 201102s 0 0 eng d
022 _a1475-2662
024 7 _a10.1017/S0007114510003442
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCheung, Anne Lise Tang Fook
245 0 0 _aFermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women.
_h[electronic resource]
260 _bThe British journal of nutrition
_cJan 2011
300 _a282-6 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650 0 4 _aAged
650 0 4 _aBiological Availability
650 0 4 _aBone Diseases, Metabolic
_xdiet therapy
650 0 4 _aCalcium, Dietary
_xadministration & dosage
650 0 4 _aCross-Over Studies
650 0 4 _aFemale
650 0 4 _aFermentation
650 0 4 _aFood, Fortified
650 0 4 _aHumans
650 0 4 _aIntestinal Absorption
650 0 4 _aLactobacillus acidophilus
650 0 4 _aMiddle Aged
650 0 4 _aPilot Projects
650 0 4 _aPostmenopause
650 0 4 _aProbiotics
650 0 4 _aSoy Milk
_xadministration & dosage
700 1 _aWilcox, Gisela
700 1 _aWalker, Karen Z
700 1 _aShah, Nagendra P
700 1 _aStrauss, Boyd
700 1 _aAshton, John F
700 1 _aStojanovska, Lily
773 0 _tThe British journal of nutrition
_gvol. 105
_gno. 2
_gp. 282-6
856 4 0 _uhttps://doi.org/10.1017/S0007114510003442
_zAvailable from publisher's website
999 _c20184931
_d20184931