| 000 | 01531 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250516002335.0 | ||
| 264 | 0 | _c20101008 | |
| 008 | 201010s 0 0 eng d | ||
| 022 | _a1526-632X | ||
| 024 | 7 |
_a10.1212/WNL.0b013e3181f25ee0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHadjivassiliou, M | |
| 245 | 0 | 0 |
_aSensory ganglionopathy due to gluten sensitivity. _h[electronic resource] |
| 260 |
_bNeurology _cSep 2010 |
||
| 300 |
_a1003-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAction Potentials _xphysiology |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAged, 80 and over |
| 650 | 0 | 4 |
_aAtaxia _xetiology |
| 650 | 0 | 4 | _aBiopsy |
| 650 | 0 | 4 |
_aCeliac Disease _xdiet therapy |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDiet, Gluten-Free |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Hypersensitivity _xcomplications |
| 650 | 0 | 4 |
_aGanglia, Sensory _xpathology |
| 650 | 0 | 4 |
_aGliadin _ximmunology |
| 650 | 0 | 4 |
_aGlutens _xadverse effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aImmunoglobulin A _ximmunology |
| 650 | 0 | 4 |
_aImmunoglobulin G _ximmunology |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aPeripheral Nervous System Diseases _xetiology |
| 700 | 1 | _aRao, D G | |
| 700 | 1 | _aWharton, S B | |
| 700 | 1 | _aSanders, D S | |
| 700 | 1 | _aGrünewald, R A | |
| 700 | 1 | _aDavies-Jones, A G B | |
| 773 | 0 |
_tNeurology _gvol. 75 _gno. 11 _gp. 1003-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1212/WNL.0b013e3181f25ee0 _zAvailable from publisher's website |
| 999 |
_c20168843 _d20168843 |
||