000 01234 a2200361 4500
005 20250516002102.0
264 0 _c20101102
008 201011s 0 0 eng d
022 _a0362-028X
024 7 _a10.4315/0362-028x-73.9.1721
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMathusa, Emily C
245 0 0 _aNon-O157 Shiga toxin-producing Escherichia coli in foods.
_h[electronic resource]
260 _bJournal of food protection
_cSep 2010
300 _a1721-36 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAnimals
650 0 4 _aDisease Outbreaks
650 0 4 _aEscherichia coli Infections
_xepidemiology
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aFood Microbiology
650 0 4 _aFoodborne Diseases
_xepidemiology
650 0 4 _aHumans
650 0 4 _aSerotyping
650 0 4 _aShiga-Toxigenic Escherichia coli
_xclassification
650 0 4 _aUnited States
_xepidemiology
650 0 4 _aVirulence
700 1 _aChen, Yuhuan
700 1 _aEnache, Elena
700 1 _aHontz, Lloyd
773 0 _tJournal of food protection
_gvol. 73
_gno. 9
_gp. 1721-36
856 4 0 _uhttps://doi.org/10.4315/0362-028x-73.9.1721
_zAvailable from publisher's website
999 _c20160701
_d20160701