000 01358 a2200373 4500
005 20250516001732.0
264 0 _c20110926
008 201109s 0 0 eng d
022 _a1466-5034
024 7 _a10.1099/ijs.0.024232-0
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRooney, Alejandro P
245 0 0 _aPeptoniphilus methioninivorax sp. nov., a Gram-positive anaerobic coccus isolated from retail ground beef.
_h[electronic resource]
260 _bInternational journal of systematic and evolutionary microbiology
_cAug 2011
300 _a1962-1967 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnaerobiosis
650 0 4 _aAnimals
650 0 4 _aCattle
650 0 4 _aDNA, Bacterial
_xgenetics
650 0 4 _aDNA, Ribosomal
_xgenetics
650 0 4 _aGram-Positive Cocci
_xclassification
650 0 4 _aMeat
_xmicrobiology
650 0 4 _aMolecular Sequence Data
650 0 4 _aPeptones
_xmetabolism
650 0 4 _aPhylogeny
650 0 4 _aRNA, Ribosomal, 16S
_xgenetics
700 1 _aSwezey, James L
700 1 _aPukall, RĂ¼diger
700 1 _aSchumann, Peter
700 1 _aSpring, Stefan
773 0 _tInternational journal of systematic and evolutionary microbiology
_gvol. 61
_gno. Pt 8
_gp. 1962-1967
856 4 0 _uhttps://doi.org/10.1099/ijs.0.024232-0
_zAvailable from publisher's website
999 _c20150631
_d20150631