| 000 | 01006 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250511215643.0 | ||
| 264 | 0 | _c19910501 | |
| 008 | 199105s 0 0 eng d | ||
| 022 | _a0095-1137 | ||
| 024 | 7 |
_a10.1128/jcm.29.2.415-416.1991 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHatheway, C L | |
| 245 | 0 | 0 |
_aClostridium perfringens or Klebsiella pneumoniae as the cause of a food-borne outbreak. _h[electronic resource] |
| 260 |
_bJournal of clinical microbiology _cFeb 1991 |
||
| 300 |
_a415-6 p. _bdigital |
||
| 500 | _aPublication Type: Letter; Comment | ||
| 650 | 0 | 4 |
_aClostridium perfringens _xisolation & purification |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFoodborne Diseases _xetiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aKlebsiella pneumoniae _xisolation & purification |
| 700 | 1 | _aFarmer, J J | |
| 773 | 0 |
_tJournal of clinical microbiology _gvol. 29 _gno. 2 _gp. 415-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/jcm.29.2.415-416.1991 _zAvailable from publisher's website |
| 999 |
_c2013842 _d2013842 |
||