000 | 01920 a2200529 4500 | ||
---|---|---|---|
005 | 20250515235329.0 | ||
264 | 0 | _c20110127 | |
008 | 201101s 0 0 eng d | ||
022 | _a1944-0057 | ||
024 | 7 |
_a10.1080/19440049.2010.504237 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aTao, J | |
245 | 0 | 0 |
_aDevelopment of competitive indirect ELISA for the detection of tetrodotoxin and a survey of the distribution of tetrodotoxin in the tissues of wild puffer fish in the waters of south-east China. _h[electronic resource] |
260 |
_bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _cNov 2010 |
||
300 |
_a1589-97 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aAntibodies, Monoclonal, Murine-Derived _ximmunology |
650 | 0 | 4 | _aAntibody Affinity |
650 | 0 | 4 | _aChina |
650 | 0 | 4 | _aCross Reactions |
650 | 0 | 4 | _aEnzyme-Linked Immunosorbent Assay |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 |
_aFood Contamination _xprevention & control |
650 | 0 | 4 |
_aFood Inspection _xmethods |
650 | 0 | 4 |
_aFoodborne Diseases _xprevention & control |
650 | 0 | 4 | _aHaptens |
650 | 0 | 4 | _aHemocyanins |
650 | 0 | 4 | _aLimit of Detection |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aPacific Ocean |
650 | 0 | 4 | _aReproducibility of Results |
650 | 0 | 4 |
_aSeafood _xanalysis |
650 | 0 | 4 | _aSpecies Specificity |
650 | 0 | 4 |
_aTetraodontiformes _xclassification |
650 | 0 | 4 |
_aTetrodotoxin _xanalysis |
700 | 1 | _aWei, W J | |
700 | 1 | _aNan, L | |
700 | 1 | _aLei, L H | |
700 | 1 | _aHui, H C | |
700 | 1 | _aFen, G X | |
700 | 1 | _aJun, L Y | |
700 | 1 | _aJing, Z | |
700 | 1 | _aRong, J | |
773 | 0 |
_tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _gvol. 27 _gno. 11 _gp. 1589-97 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1080/19440049.2010.504237 _zAvailable from publisher's website |
999 |
_c20066073 _d20066073 |