| 000 | 01140 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250515235239.0 | ||
| 264 | 0 | _c20110512 | |
| 008 | 201105s 0 0 eng d | ||
| 022 | _a1347-4421 | ||
| 024 | 7 |
_a10.1016/j.jbiosc.2010.07.015 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSato, Yuichiro | |
| 245 | 0 | 0 |
_aContribution of ethanol-tolerant xylanase G2 from Aspergillus oryzae on Japanese sake brewing. _h[electronic resource] |
| 260 |
_bJournal of bioscience and bioengineering _cDec 2010 |
||
| 300 |
_a679-83 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAspergillus oryzae _xenzymology |
| 650 | 0 | 4 |
_aEthanol _xpharmacology |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aOryza _xmetabolism |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xmetabolism |
| 650 | 0 | 4 | _aWine |
| 650 | 0 | 4 |
_aXylosidases _xisolation & purification |
| 700 | 1 | _aFukuda, Hisashi | |
| 700 | 1 | _aZhou, Yan | |
| 700 | 1 | _aMikami, Shigeaki | |
| 773 | 0 |
_tJournal of bioscience and bioengineering _gvol. 110 _gno. 6 _gp. 679-83 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jbiosc.2010.07.015 _zAvailable from publisher's website |
| 999 |
_c20063349 _d20063349 |
||