| 000 | 01767 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250515235051.0 | ||
| 264 | 0 | _c20101206 | |
| 008 | 201012s 0 0 spa d | ||
| 022 | _a1680-5348 | ||
| 024 | 7 |
_a10.1590/s1020-49892010000600001 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOlvera, Adib | |
| 245 | 0 | 0 |
_a[Verotoxin-producing Escherichia coli: quantitative model of exposure and risk scenarios in cattle carcasses in Argentina]. _h[electronic resource] |
| 260 |
_bRevista panamericana de salud publica = Pan American journal of public health _cJun 2010 |
||
| 300 |
_a403-13 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; English Abstract; Journal Article | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 |
_aAnimal Husbandry _xmethods |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aArgentina _xepidemiology |
| 650 | 0 | 4 | _aCadaver |
| 650 | 0 | 4 |
_aCattle _xmicrobiology |
| 650 | 0 | 4 |
_aCattle Diseases _xepidemiology |
| 650 | 0 | 4 | _aComputer Simulation |
| 650 | 0 | 4 | _aEnvironmental Exposure |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aHemolytic-Uremic Syndrome _xepidemiology |
| 650 | 0 | 4 | _aHousing, Animal |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aModels, Theoretical |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aRisk |
| 650 | 0 | 4 |
_aShiga-Toxigenic Escherichia coli _xisolation & purification |
| 650 | 0 | 4 | _aVaccination |
| 700 | 1 | _aSignorini, Marcelo | |
| 700 | 1 | _aTarabla, Héctor | |
| 773 | 0 |
_tRevista panamericana de salud publica = Pan American journal of public health _gvol. 27 _gno. 6 _gp. 403-13 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1590/s1020-49892010000600001 _zAvailable from publisher's website |
| 999 |
_c20057392 _d20057392 |
||