000 | 01114 a2200289 4500 | ||
---|---|---|---|
005 | 20250515234701.0 | ||
264 | 0 | _c20101210 | |
008 | 201012s 0 0 eng d | ||
022 | _a1520-5118 | ||
024 | 7 |
_a10.1021/jf101833z _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aTokle, Tanushree | |
245 | 0 | 0 |
_aImpact of electrostatic deposition of anionic polysaccharides on the stability of oil droplets coated by lactoferrin. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cSep 2010 |
||
300 |
_a9825-32 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
650 | 0 | 4 | _aAnions |
650 | 0 | 4 | _aEmulsions |
650 | 0 | 4 |
_aLactoferrin _xchemistry |
650 | 0 | 4 | _aOils |
650 | 0 | 4 |
_aPolysaccharides _xchemistry |
650 | 0 | 4 | _aStatic Electricity |
700 | 1 | _aLesmes, Uri | |
700 | 1 | _aMcClements, David Julian | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 58 _gno. 17 _gp. 9825-32 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf101833z _zAvailable from publisher's website |
999 |
_c20044691 _d20044691 |