000 01114 a2200289 4500
005 20250515234701.0
264 0 _c20101210
008 201012s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf101833z
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTokle, Tanushree
245 0 0 _aImpact of electrostatic deposition of anionic polysaccharides on the stability of oil droplets coated by lactoferrin.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cSep 2010
300 _a9825-32 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAnions
650 0 4 _aEmulsions
650 0 4 _aLactoferrin
_xchemistry
650 0 4 _aOils
650 0 4 _aPolysaccharides
_xchemistry
650 0 4 _aStatic Electricity
700 1 _aLesmes, Uri
700 1 _aMcClements, David Julian
773 0 _tJournal of agricultural and food chemistry
_gvol. 58
_gno. 17
_gp. 9825-32
856 4 0 _uhttps://doi.org/10.1021/jf101833z
_zAvailable from publisher's website
999 _c20044691
_d20044691