| 000 | 01244 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250515234330.0 | ||
| 264 | 0 | _c20110414 | |
| 008 | 201104s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2010.07.013 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKomprda, T | |
| 245 | 0 | 0 |
_aTyrosine- and histidine-decarboxylase positive lactic acid bacteria and enterococci in dry fermented sausages. _h[electronic resource] |
| 260 |
_bMeat science _cNov 2010 |
||
| 300 |
_a870-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBase Sequence |
| 650 | 0 | 4 |
_aBiogenic Amines _xbiosynthesis |
| 650 | 0 | 4 |
_aEnterococcus _xgenetics |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aHistidine Decarboxylase _xanalysis |
| 650 | 0 | 4 |
_aLactobacillus _xgenetics |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 | _aSequence Analysis, DNA |
| 650 | 0 | 4 |
_aTyrosine Decarboxylase _xanalysis |
| 700 | 1 | _aSládková, P | |
| 700 | 1 | _aPetirová, E | |
| 700 | 1 | _aDohnal, V | |
| 700 | 1 | _aBurdychová, R | |
| 773 | 0 |
_tMeat science _gvol. 86 _gno. 3 _gp. 870-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2010.07.013 _zAvailable from publisher's website |
| 999 |
_c20034703 _d20034703 |
||