| 000 | 01218 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250515233921.0 | ||
| 264 | 0 | _c20101122 | |
| 008 | 201011s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf1014457 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJaiswal, Rakesh | |
| 245 | 0 | 0 |
_aProfile and characterization of the chlorogenic acids in green Robusta coffee beans by LC-MS(n): identification of seven new classes of compounds. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cAug 2010 |
||
| 300 |
_a8722-37 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aChlorogenic Acid _xanalysis |
| 650 | 0 | 4 |
_aChromatography, Liquid _xmethods |
| 650 | 0 | 4 |
_aCoffea _xchemistry |
| 650 | 0 | 4 |
_aMass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aPlant Extracts _xanalysis |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 700 | 1 | _aPatras, Maria Alexandra | |
| 700 | 1 | _aEravuchira, Pinkie Jacob | |
| 700 | 1 | _aKuhnert, Nikolai | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 58 _gno. 15 _gp. 8722-37 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf1014457 _zAvailable from publisher's website |
| 999 |
_c20020719 _d20020719 |
||