000 01158 a2200325 4500
005 20250515233825.0
264 0 _c20101110
008 201011s 0 0 eng d
022 _a1096-0384
024 7 _a10.1016/j.abb.2010.07.026
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aEdge, Ruth
245 0 0 _aReduction of oxidized guanosine by dietary carotenoids: a pulse radiolysis study.
_h[electronic resource]
260 _bArchives of biochemistry and biophysics
_cDec 2010
300 _a100-3 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aCarotenoids
_xmetabolism
650 0 4 _aDiet
650 0 4 _aElectron Transport
650 0 4 _aGuanosine
_xmetabolism
650 0 4 _aKinetics
650 0 4 _aNucleosides
_xmetabolism
650 0 4 _aPulse Radiolysis
_xmethods
700 1 _aGaikwad, Parimal
700 1 _aNavaratnam, Suppiah
700 1 _aRao, B S Madhava
700 1 _aGeorge Truscott, T
773 0 _tArchives of biochemistry and biophysics
_gvol. 504
_gno. 1
_gp. 100-3
856 4 0 _uhttps://doi.org/10.1016/j.abb.2010.07.026
_zAvailable from publisher's website
999 _c20017644
_d20017644