| 000 | 01203 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250515233125.0 | ||
| 264 | 0 | _c20110317 | |
| 008 | 201103s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/jas.2009-2581 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRose, M N | |
| 245 | 0 | 0 |
_aComparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals. _h[electronic resource] |
| 260 |
_bJournal of animal science _cNov 2010 |
||
| 300 |
_a3683-92 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aMeat _xclassification |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 |
_aUnited States Department of Agriculture _xstandards |
| 700 | 1 | _aGarmyn, A J | |
| 700 | 1 | _aHilton, G G | |
| 700 | 1 | _aMorgan, J B | |
| 700 | 1 | _aVanOverbeke, D L | |
| 773 | 0 |
_tJournal of animal science _gvol. 88 _gno. 11 _gp. 3683-92 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas.2009-2581 _zAvailable from publisher's website |
| 999 |
_c19997296 _d19997296 |
||