000 01450 a2200397 4500
005 20250515233124.0
264 0 _c20110328
008 201103s 0 0 eng d
022 _a1525-3163
024 7 _a10.2527/jas.2009-2139
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aEdwards, L N
245 0 0 _aPersistence of blood changes associated with alteration of the dietary electrolyte balance in commercial pigs after feed withdrawal, transportation, and lairage, and the effects on performance and carcass quality.
_h[electronic resource]
260 _bJournal of animal science
_cDec 2010
300 _a4068-77 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAbattoirs
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimal Nutritional Physiological Phenomena
650 0 4 _aAnimals
650 0 4 _aBody Composition
_xdrug effects
650 0 4 _aDiet
_xveterinary
650 0 4 _aElectrolytes
_xpharmacology
650 0 4 _aFood Deprivation
650 0 4 _aMale
650 0 4 _aMeat
_xstandards
650 0 4 _aStress, Physiological
650 0 4 _aSwine
_xblood
650 0 4 _aTransportation
700 1 _aEngle, T E
700 1 _aParadis, M A
700 1 _aCorrea, J A
700 1 _aAnderson, D B
773 0 _tJournal of animal science
_gvol. 88
_gno. 12
_gp. 4068-77
856 4 0 _uhttps://doi.org/10.2527/jas.2009-2139
_zAvailable from publisher's website
999 _c19997289
_d19997289