000 01284 a2200385 4500
005 20250515233114.0
264 0 _c20110414
008 201104s 0 0 eng d
022 _a1873-4138
024 7 _a10.1016/j.meatsci.2010.04.039
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPicouet, Pierre A
245 0 0 _aLean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model.
_h[electronic resource]
260 _bMeat science
_cNov 2010
300 _a616-22 p.
_bdigital
500 _aPublication Type: Journal Article; Validation Study
650 0 4 _aAdipose Tissue
650 0 4 _aAdiposity
650 0 4 _aAnimals
650 0 4 _aBody Composition
650 0 4 _aBody Fluid Compartments
650 0 4 _aBody Weight
650 0 4 _aBody Weights and Measures
_xmethods
650 0 4 _aMeat
_xanalysis
650 0 4 _aModels, Biological
650 0 4 _aMuscle, Skeletal
650 0 4 _aOrgan Size
650 0 4 _aSwine
650 0 4 _aTomography, X-Ray Computed
_xmethods
700 1 _aTeran, Fabiana
700 1 _aGispert, Marina
700 1 _aFont i Furnols, Maria
773 0 _tMeat science
_gvol. 86
_gno. 3
_gp. 616-22
856 4 0 _uhttps://doi.org/10.1016/j.meatsci.2010.04.039
_zAvailable from publisher's website
999 _c19996774
_d19996774