000 | 01284 a2200385 4500 | ||
---|---|---|---|
005 | 20250515233114.0 | ||
264 | 0 | _c20110414 | |
008 | 201104s 0 0 eng d | ||
022 | _a1873-4138 | ||
024 | 7 |
_a10.1016/j.meatsci.2010.04.039 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPicouet, Pierre A | |
245 | 0 | 0 |
_aLean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model. _h[electronic resource] |
260 |
_bMeat science _cNov 2010 |
||
300 |
_a616-22 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Validation Study | ||
650 | 0 | 4 | _aAdipose Tissue |
650 | 0 | 4 | _aAdiposity |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aBody Composition |
650 | 0 | 4 | _aBody Fluid Compartments |
650 | 0 | 4 | _aBody Weight |
650 | 0 | 4 |
_aBody Weights and Measures _xmethods |
650 | 0 | 4 |
_aMeat _xanalysis |
650 | 0 | 4 | _aModels, Biological |
650 | 0 | 4 | _aMuscle, Skeletal |
650 | 0 | 4 | _aOrgan Size |
650 | 0 | 4 | _aSwine |
650 | 0 | 4 |
_aTomography, X-Ray Computed _xmethods |
700 | 1 | _aTeran, Fabiana | |
700 | 1 | _aGispert, Marina | |
700 | 1 | _aFont i Furnols, Maria | |
773 | 0 |
_tMeat science _gvol. 86 _gno. 3 _gp. 616-22 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2010.04.039 _zAvailable from publisher's website |
999 |
_c19996774 _d19996774 |