| 000 | 01502 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250515232309.0 | ||
| 264 | 0 | _c20101012 | |
| 008 | 201010s 0 0 eng d | ||
| 022 | _a1095-9998 | ||
| 024 | 7 |
_a10.1016/j.fm.2010.04.012 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDuodu, Samuel | |
| 245 | 0 | 0 |
_aInfluence of storage temperature on gene expression and virulence potential of Listeria monocytogenes strains grown in a salmon matrix. _h[electronic resource] |
| 260 |
_bFood microbiology _cSep 2010 |
||
| 300 |
_a795-801 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacterial Adhesion _xphysiology |
| 650 | 0 | 4 | _aCaco-2 Cells |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aGene Expression Regulation, Bacterial _xgenetics |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aListeria monocytogenes _xgenetics |
| 650 | 0 | 4 |
_aSalmon _xmicrobiology |
| 650 | 0 | 4 |
_aSeafood _xmicrobiology |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aVirulence _xgenetics |
| 700 | 1 | _aHolst-Jensen, Arne | |
| 700 | 1 | _aSkjerdal, Taran | |
| 700 | 1 | _aCappelier, Jean-Michel | |
| 700 | 1 | _aPilet, Marie-France | |
| 700 | 1 | _aLoncarevic, Semir | |
| 773 | 0 |
_tFood microbiology _gvol. 27 _gno. 6 _gp. 795-801 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2010.04.012 _zAvailable from publisher's website |
| 999 |
_c19973159 _d19973159 |
||