| 000 | 01176 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250515232309.0 | ||
| 264 | 0 | _c20101012 | |
| 008 | 201010s 0 0 eng d | ||
| 022 | _a1095-9998 | ||
| 024 | 7 |
_a10.1016/j.fm.2010.04.008 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJasson, Vicky | |
| 245 | 0 | 0 |
_aAlternative microbial methods: An overview and selection criteria. _h[electronic resource] |
| 260 |
_bFood microbiology _cSep 2010 |
||
| 300 |
_a710-30 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aBacteria _xisolation & purification |
| 650 | 0 | 4 |
_aBacteriological Techniques _xmethods |
| 650 | 0 | 4 |
_aColony Count, Microbial _xmethods |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 700 | 1 | _aJacxsens, Liesbeth | |
| 700 | 1 | _aLuning, Pieternel | |
| 700 | 1 | _aRajkovic, Andreja | |
| 700 | 1 | _aUyttendaele, Mieke | |
| 773 | 0 |
_tFood microbiology _gvol. 27 _gno. 6 _gp. 710-30 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2010.04.008 _zAvailable from publisher's website |
| 999 |
_c19973151 _d19973151 |
||