000 01384 a2200397 4500
005 20250515232308.0
264 0 _c20101214
008 201012s 0 0 eng d
022 _a1525-3198
024 7 _a10.3168/jds.2009-2847
_2doi
040 _aNLM
_beng
_cNLM
100 1 _avan Knegsel, A T M
245 0 0 _aShort communication: ketone body concentration in milk determined by Fourier transform infrared spectroscopy: value for the detection of hyperketonemia in dairy cows.
_h[electronic resource]
260 _bJournal of dairy science
_cJul 2010
300 _a3065-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aCattle
650 0 4 _aCattle Diseases
_xdiagnosis
650 0 4 _aDairying
_xmethods
650 0 4 _aFats
_xanalysis
650 0 4 _aIn Vitro Techniques
650 0 4 _aKetones
_xanalysis
650 0 4 _aKetosis
_xdiagnosis
650 0 4 _aMilk
_xchemistry
650 0 4 _aMilk Proteins
_xanalysis
650 0 4 _aSensitivity and Specificity
650 0 4 _aSpectroscopy, Fourier Transform Infrared
700 1 _avan der Drift, S G A
700 1 _aHorneman, M
700 1 _ade Roos, A P W
700 1 _aKemp, B
700 1 _aGraat, E A M
773 0 _tJournal of dairy science
_gvol. 93
_gno. 7
_gp. 3065-9
856 4 0 _uhttps://doi.org/10.3168/jds.2009-2847
_zAvailable from publisher's website
999 _c19973062
_d19973062