| 000 | 00859 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250515232307.0 | ||
| 264 | 0 | _c20101018 | |
| 008 | 201010s 0 0 eng d | ||
| 022 | _a1873-4324 | ||
| 024 | 7 |
_a10.1016/j.aca.2010.05.018 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHrynczyszyn, P | |
| 245 | 0 | 0 |
_aDetermination of phosphate compounds in meat products by 31-phosphorus nuclear magnetic resonance spectroscopy with methylenediphosphonic acid after alkaline extraction. _h[electronic resource] |
| 260 |
_bAnalytica chimica acta _cJul 2010 |
||
| 300 |
_a73-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aJastrzebska, A | |
| 700 | 1 | _aSzłyk, E | |
| 773 | 0 |
_tAnalytica chimica acta _gvol. 673 _gno. 1 _gp. 73-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.aca.2010.05.018 _zAvailable from publisher's website |
| 999 |
_c19973018 _d19973018 |
||