000 | 00933 a2200277 4500 | ||
---|---|---|---|
005 | 20250515232253.0 | ||
264 | 0 | _c20100819 | |
008 | 201008s 0 0 eng d | ||
022 | _a1060-3271 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aFan-Chiang, Ho-Ju | |
245 | 0 | 0 |
_aSugar and nonvolatile acid composition of blackberries. _h[electronic resource] |
260 |
_bJournal of AOAC International _c |
||
300 |
_a956-65 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aCarbohydrates _xanalysis |
650 | 0 | 4 |
_aCarboxylic Acids _xanalysis |
650 | 0 | 4 |
_aCitric Acid _xanalysis |
650 | 0 | 4 |
_aFumarates _xanalysis |
650 | 0 | 4 |
_aIsocitrates _xanalysis |
650 | 0 | 4 |
_aMalates _xanalysis |
650 | 0 | 4 |
_aRosaceae _xchemistry |
650 | 0 | 4 |
_aShikimic Acid _xanalysis |
700 | 1 | _aWrolstad, Ronald E | |
773 | 0 |
_tJournal of AOAC International _gvol. 93 _gno. 3 _gp. 956-65 |
|
999 |
_c19972279 _d19972279 |