000 01404 a2200421 4500
005 20250515231612.0
264 0 _c20101015
008 201010s 0 0 eng d
022 _a1945-7359
024 7 _a10.5993/ajhb.34.6.7
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBeresford, Shirley A A
245 0 0 _aLong-term fruit and vegetable change in worksites: Seattle 5 a Day follow-up.
_h[electronic resource]
260 _bAmerican journal of health behavior
_c
300 _a707-20 p.
_bdigital
500 _aPublication Type: Evaluation Study; Journal Article; Research Support, N.I.H., Extramural
650 0 4 _aAdult
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aFollow-Up Studies
650 0 4 _aFruit
650 0 4 _aHealth Behavior
650 0 4 _aHealth Promotion
_xmethods
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aOccupational Health Services
_xmethods
650 0 4 _aOutcome Assessment, Health Care
_xstatistics & numerical data
650 0 4 _aVegetables
650 0 4 _aWorkplace
700 1 _aThompson, Beti
700 1 _aBishop, Sonia
700 1 _aMacintyre, Jessica
700 1 _aMcLerran, Dale
700 1 _aYasui, Yutaka
773 0 _tAmerican journal of health behavior
_gvol. 34
_gno. 6
_gp. 707-20
856 4 0 _uhttps://doi.org/10.5993/ajhb.34.6.7
_zAvailable from publisher's website
999 _c19951137
_d19951137