000 01074 a2200301 4500
005 20250515231227.0
264 0 _c20100930
008 201009s 0 0 eng d
022 _a1522-2683
024 7 _a10.1002/elps.200900682
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aShin, Gi Won
245 0 0 _aRecent developments in CE-based detection methods for food-borne pathogens.
_h[electronic resource]
260 _bElectrophoresis
_cJul 2010
300 _a2137-53 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aBacteria
_xclassification
650 0 4 _aElectrophoresis, Capillary
_xmethods
650 0 4 _aFood Analysis
_xmethods
650 0 4 _aFoodborne Diseases
_xprevention & control
650 0 4 _aGenetic Techniques
650 0 4 _aHumans
700 1 _aHwang, Hee Sung
700 1 _aChung, Boram
700 1 _aJung, Gyoo Yeol
773 0 _tElectrophoresis
_gvol. 31
_gno. 13
_gp. 2137-53
856 4 0 _uhttps://doi.org/10.1002/elps.200900682
_zAvailable from publisher's website
999 _c19940494
_d19940494